Florence: Mozzarella Cheese Making with Wine and food Tastings
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Genel bakış
Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some.
Come hungry. Leave happy. Smell slightly like mozzarella. No regrets.
- Learn hands-on from a master cheese maker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella
- Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations
- Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience
Tura kısa bakış
Neler dahil
- Surprise Tastings and Wine Pairings
- Hands-on Mozzarella Cheese, Burrata and Stracciatella Workshop
- Professional English Speaking Cheese Maker
- Tastings of different typologies of Cheese (mozzarella, treccine, nodini)
- Welcome Drink with Prosecco
Neler yapacaksınız
Meet your chef right in front of our rustic-chic location in the city center where the vibes are organic, the ingredients are top-notch and the mozzarella flows like wine. Speaking of wine, you’ll start this adventure with a cold glass of Prosecco, because every masterpiece (cheese or otherwise) deserves a sparkling kickoff. Then, it’s showtime. Led by an expert cheese maker, you’ll learn how to transform fresh curds into perfect little bocconcini, twist up some nodini, braid treccine and dive into making burrata and the ultra-luxurious stracciatella (spoiler: you’re going to want to lick the bowl). Expect creative pairings like stracciatella with bottarga and lemon zest, plus a few secrets from the Simbiosi kitchen that you’ll absolutely be bragging about later. To top it all off? A guided wine tasting featuring both organic and conventional wines lets you sip, swirl and debate your favourite while soaking in the delicious chaos you just created. There will be laughter, music, mozzarella, wine, more mozzarella and possibly cheese-induced euphoria. Whether you’re a die-hard cheese lover, a wine enthusiast or just here for the chaos and carbs, this is your moment.
Buluşma ve alınış
Herkes başlangıç noktasında buluşur.
Takvim
Bilmeniz gerekenler
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Vegetarian and gluten-free friendly (just let us know in advance)
İptal politikası
All sales are final. No refund is available for cancellations.
Gezgin yorumları
My husband and I were traveling with another couple and the four of us took this class. There were only six of us in the class so it felt semi private. None of us had any knowledge or experience with cheese making, but Jess made the class very fun and informative. It was great to be so hands on and to be able to keep your creations separate and take it all home after. The amounts were very generous! I only wish we did this earlier in our trip so we had time to eat it all before we moved to another destination. Make sure to come hungry because once you’re done making the cheese you get to eat the instructors portion along with a bunch of other stuff including a diced truffle spread, cured meats, bread, Stracciatella and caprese. And the drinks kept flowing too! We didn’t have room for lunch after. This was definitely a highlight of our trip!
We learned some great techniques and watchouts for making Mozarella. Jessica was very knowledgeable and made the class fun. We also received a great lunch. We recommend this event
Learned a lot. Great class. Delicious food and wine afterwards
This was so much fun. Jess the instructor was great, as were the other participants. If you have any hesitations, just book it.
This was so much and delicious too! Our instructor Jess was fantastic!!!
Jes was our host and she walked us through the whole mozzarella making process. She was informative and fun! The wine was plentiful as well so it ended up being a lovely afternoon and lunch. I'd highly recommend it to anyone visiting Florence. At the end, we got to take all of the mozzarella we made and enjoyed it with fresh tomatoes and basil for the rest of the trip. If possible, book this experience at the beginning of your visit so you can savor all of your hard work for the rest of your stay.
The whole process was excellent. From booking to cheese making to dinner afterwards, everything was pleasant, efficient and enjoyable. Our instructor was knowledgeable, friendly and supportive. We were a family of four that included two teenagers. Everyone made them feel welcome and accomplished. The food and beverages were fantastic! We all enjoyed our experience very much!
We loved this class. Was easy for everyone to follow along and fun to learn about mozzarella making. Few in our group were Gluten Free and this location provides food and snacks for those with gluten intolerance.
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Sık sorulan sorular
Bu deneyim ne kadar sürer?
2 sa sürer.
Otelden alınış dahil mi?
Herkes başlangıç noktasında buluşur.
Ücretsiz iptal edebilir miyim?
Hayır. Bu deneyim rezervasyon yapıldıktan sonra iade edilemez.
Rehber hangi dillerde sunuluyor?
Rehber dilleri: EN, IT
Hangi günlerde düzenlenir?
Çar, Cum, Cmt, Paz düzenlenir. Başlangıç saati 12:30, 17:00
Rezervasyon ne kadar hızlı onaylanır?
Anında. E-biletiniz rezervasyondan hemen sonra e-postayla gelir.
Bu özel bir tur mu?
Hayır, bu paylaşımlı bir grup deneyimidir.
Rezervasyonu nerede tamamlarım?
Bir Tripadvisor şirketi olan viator.com'da, canlı müsaitlik ve güvenli ödemeyle. TourViaGo bir Viator Global Partner'dır.
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