6367P185
6367P185
6367P185
6367P185
6367P185
6367P185
6367P185
6367P185
6367P185
6367P185
6367P185
6367P185
雰囲気はオーガニック、素材は一流、モッツァレラはワインのように流れる市内中心部の素朴でシックなロケーションの目の前でシェフとお会いしましょう。 ワインと言えば、この冒険はプロセッコの冷たいグラスからスタートします。なぜなら、すべての傑作(チーズであれ、それ以外であれ)は、きらめくキックオフに値するからです。 そして、いよいよショータイム。 熟練のチーズメーカーの指導のもと、新鮮な凝乳を完璧な小さなボッコンチーニに変え、ノディーニや三つ編みのトレッチーネをひねり、ブッラータや超豪華なストラッチャテッラ(ネタバレ:ボウルをなめたくなる)の作り方を学びます。 ボッタルガとレモンゼストのストラッチャテッラのようなクリエイティブなペアリングや、後々絶対に自慢するシンビオジのキッチンの秘密も期待しよう。 全部 乗せる? オーガニックワインとコンベンショナルワインをフィーチャーしたガイド付きワインテイスティングでは、今できた美味しいカオスに浸りながら、お気に入りのワインを飲み、渦巻き、議論することができます。 笑い声、音楽、モッツァレラ、ワイン、もっとモッツァレラ、そしておそらくチーズに誘発される多幸感があるでしょう。 ダイハードチーズ好きも、ワイン好きも、混沌と炭水化物を求めてここに来た人も、今がまさにその瞬間です。
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My husband and I were traveling with another couple and the four of us took this class. There were only six of us in the class so it felt semi private. None of us had any knowledge or experience with cheese making, but Jess made the class very fun and informative. It was great to be so hands on and to be able to keep your creations separate and take it all home after. The amounts were very generous! I only wish we did this earlier in our trip so we had time to eat it all before we moved to another destination. Make sure to come hungry because once you’re done making the cheese you get to eat the instructors portion along with a bunch of other stuff including a diced truffle spread, cured meats, bread, Stracciatella and caprese. And the drinks kept flowing too! We didn’t have room for lunch after. This was definitely a highlight of our trip!
We learned some great techniques and watchouts for making Mozarella. Jessica was very knowledgeable and made the class fun. We also received a great lunch. We recommend this event
Learned a lot. Great class. Delicious food and wine afterwards
This was so much fun. Jess the instructor was great, as were the other participants. If you have any hesitations, just book it.
This was so much and delicious too! Our instructor Jess was fantastic!!!
Jes was our host and she walked us through the whole mozzarella making process. She was informative and fun! The wine was plentiful as well so it ended up being a lovely afternoon and lunch. I'd highly recommend it to anyone visiting Florence. At the end, we got to take all of the mozzarella we made and enjoyed it with fresh tomatoes and basil for the rest of the trip. If possible, book this experience at the beginning of your visit so you can savor all of your hard work for the rest of your stay.
The whole process was excellent. From booking to cheese making to dinner afterwards, everything was pleasant, efficient and enjoyable. Our instructor was knowledgeable, friendly and supportive. We were a family of four that included two teenagers. Everyone made them feel welcome and accomplished. The food and beverages were fantastic! We all enjoyed our experience very much!
We loved this class. Was easy for everyone to follow along and fun to learn about mozzarella making. Few in our group were Gluten Free and this location provides food and snacks for those with gluten intolerance.
レビューはViatorとTripadvisorが認証済みの旅行者から収集したものです。
所要時間は2時間です。
全員が出発地点に集合します。
いいえ。この体験はご予約後の返金はできません。
ガイドの言語:EN, IT
催行日は水, 金, 土, 日です。 開始時刻 12:30, 17:00
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