Florence: Mozzarella Cheese Making with Wine and food Tastings
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Oversigt
Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some.
Come hungry. Leave happy. Smell slightly like mozzarella. No regrets.
- Learn hands-on from a master cheese maker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella
- Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations
- Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience
Turen kort fortalt
Hvad er inkluderet
- Professionel engelsktalende ostemaskine
- Restauranter i nærheden af Mozzarella Cheese, Burrata and Stracciatella Workshop
- Smagsprøver af forskellige typer ost (mozzarella, treccine, nodini)
- Drikke med Prosecco
- Overraskelsesprøver og vinparringer
Hvad du skal opleve
Mød din kok lige foran vores rustik-chic beliggenhed i centrum af byen, hvor vibes er økologisk, ingredienserne er top-notch og mozzarella flyder som vin. Når man taler om vin, vil du starte dette eventyr med et koldt glas Prosecco, fordi ethvert mesterværk (ost eller andet) fortjener en sparkling kick. Så er det showtime. Ledet af en ekspert ostemaskine, vil du lære at omdanne friske curds til perfekte små bocconcini, vride op nogle nodini, flettet treccine og dykke ind i at lave burrata og den ultra-luksuriøse stracciatella (spoiler: du vil ønske at slikke skålen). Forvent kreative parringer som stracciatella med bottarga og citronzest, plus et par hemmeligheder fra Simbiosi køkken, som du helt sikkert vil rose om senere. For at toppe det hele? En guidet vinsmagning med både økologiske og konventionelle vine giver dig mulighed for at nyde, virvle og debattere dit yndlingsvin, mens du indtager det lækre kaos, du netop har skabt. Der vil være latter, musik, mozzarella, vin, mere mozzarella og muligvis ostinduceret eufori. Uanset om du er en dy-hard ost elsker, en vin entusiast eller bare her for kaos og kulhydrater, er dette dit øjeblik.
Mødested & afhentning
Alle mødes ved startpunktet.
Tidsplan
Godt at vide
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Vegetarisk og glutenfri venligt (bare lad os vide på forhånd)
Afbestillingspolitik
Alle salg er endelige. Der ikke mulighed for refusion, når der afbestilles.
Anmeldelser fra rejsende
My husband and I were traveling with another couple and the four of us took this class. There were only six of us in the class so it felt semi private. None of us had any knowledge or experience with cheese making, but Jess made the class very fun and informative. It was great to be so hands on and to be able to keep your creations separate and take it all home after. The amounts were very generous! I only wish we did this earlier in our trip so we had time to eat it all before we moved to another destination. Make sure to come hungry because once you’re done making the cheese you get to eat the instructors portion along with a bunch of other stuff including a diced truffle spread, cured meats, bread, Stracciatella and caprese. And the drinks kept flowing too! We didn’t have room for lunch after. This was definitely a highlight of our trip!
We learned some great techniques and watchouts for making Mozarella. Jessica was very knowledgeable and made the class fun. We also received a great lunch. We recommend this event
Learned a lot. Great class. Delicious food and wine afterwards
This was so much fun. Jess the instructor was great, as were the other participants. If you have any hesitations, just book it.
This was so much and delicious too! Our instructor Jess was fantastic!!!
Jes was our host and she walked us through the whole mozzarella making process. She was informative and fun! The wine was plentiful as well so it ended up being a lovely afternoon and lunch. I'd highly recommend it to anyone visiting Florence. At the end, we got to take all of the mozzarella we made and enjoyed it with fresh tomatoes and basil for the rest of the trip. If possible, book this experience at the beginning of your visit so you can savor all of your hard work for the rest of your stay.
The whole process was excellent. From booking to cheese making to dinner afterwards, everything was pleasant, efficient and enjoyable. Our instructor was knowledgeable, friendly and supportive. We were a family of four that included two teenagers. Everyone made them feel welcome and accomplished. The food and beverages were fantastic! We all enjoyed our experience very much!
We loved this class. Was easy for everyone to follow along and fun to learn about mozzarella making. Few in our group were Gluten Free and this location provides food and snacks for those with gluten intolerance.
Anmeldelserne indsamles af Viator og Tripadvisor fra verificerede rejsende.
Ofte stillede spørgsmål
Hvor lang tid varer denne oplevelse?
Den varer 2 t.
Er afhentning på hotellet inkluderet?
Alle mødes ved startpunktet.
Kan jeg afbestille gratis?
Nej. Denne oplevelse refunderes ikke, når den er booket.
Hvilke sprog fås guiden på?
Guidesprog: EN, IT
Hvilke dage kører den?
Den kører Ons, Fre, Lør, Søn. Starter 12:30, 17:00
Hvor hurtigt bekræftes bookingen?
Straks. Din e-billet kommer pr. e-mail lige efter bookingen.
Er dette en privat tur?
Nej, dette er en fælles gruppeoplevelse.
Hvor gennemfører jeg bookingen?
På viator.com, et Tripadvisor-selskab, med aktuel tilgængelighed og sikker betaling. TourViaGo er Global Partner hos Viator.
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