Paris Baking Experience at a Local French Bakery
5607658P5
5607658P5
5607658P5
5607658P5
5607658P5
5607658P5
5607658P5
5607658P5
Overview
With only eight participants, you’ll enjoy direct, hands-on guidance from a professional French instructor who shares both practical techniques and insider stories from Local’s vibrant culinary scene.
You won’t just watch—you’ll shape dough, laminate pastry, and taste a variety of breads and cakes while learning the history and secrets behind them.
From discovering why the baguette is a French cultural symbol to uncovering the surprising origins of the croissant, every detail adds depth to your experience in a Local bakery.
By the end, you’ll leave with your own freshly baked creations, plus the knowledge and confidence to bring authentic and inspired French flavors into your kitchen long after your trip.
Tour at a glance
What's included
- Interactive French baking workshop
- Several tastings of classic breads and cakes
- Croissants and baguette to take home
- Expert instructor skilled in the art of French baking
Not included
- Gratuities
What you'll do
Step past the charming storefront of a local boulangerie, not as a customer but as an apprentice for the day. The air is warm, rich with the scent of yeast, butter, and caramelized sugar. This isn’t a sterile classroom; it’s the flour-dusted heart of an authentic Parisian bakery where generations of tradition come alive and you’re about to uncover the secrets of French baking. In this intimate, hands-on workshop, you’ll step behind the counter and learn from a professional who lives and breathes the craft. You won’t simply watch—you’ll roll up your sleeves, plunge your hands into the dough, and discover the techniques that give French breads and pastries their timeless appeal. From mixing and kneading to shaping and baking, every step brings you closer to mastering the flavors of the city. By the end, you won’t just leave with the warm baguette and delicate pastries you created—you’ll carry home the knowledge, confidence, and sweet memories of baking like a true Parisian in the artistic soul of a local neighborhood.
Meeting & pickup
Everyone meets at the start point.
Schedule
Good to know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveller reviews
This was such a fun activity and very informative. We learned about how integral the baguette is to Parisian life! The professional bakers were amazing to watch and the volume of bread they produce daily is astounding. Our guide, Temi, was superb. She was informative, lively and encouraging despite some of our less than perfect loaves. It is a small, but highly rated bakery in the Marais and we got to see the inner workings, roll our own baguettes and croissants and bake some delicious financiers. Everyone in our group loved this activity and we left with bread and baked goodies that we enjoyed during the following days. Highly recommend this activity.
Fantastic. The actual bakery was amazing. It was great to be in a small group and I thoroughly enjoyed the lesson.
What a fun time with the Paris Baking Experience. We were greeted in the store and brought back into the working area of the bakery. It was great to see how things were done behind the scenes. We were given an apron, and hair net and were shown the correct way to wash your hands. Cleanliness is key. Our teacher/baker was fun and knowledgeable on the baking process. Two hours just flew by. We left with bags full of treats. I highly suggest going for this class and learning the backside of a French bakery.
David was an incredible teacher on this tour! You’re in an active bakery, working and learning along with the bakers. Love this experience, David made it fun, informative, and memorable!
From the moment we arrived we were welcomed by the Baker and instructed, educated and entertained! It was a wonderful experience and one I didn’t want to see end. It was a hands on instruction with a step by step approach. The Baker was full of history facts on each of the offerings we would make. Both my husband and I thoroughly enjoyed this experience!
This is an amazing tour! Temi was so great and we got so much stuff to bring back to hotel! We loved learning the history of the baguette, croissant and financier! Keep in mind you stand for entire tour and must descend down a very steep set of stairs. Highly recommended
This class was both fun and tasty. We learned a bit of french food history regarding the bread, croissant, and financier, as well as how they are made. We also got to dig into the flour and make them, with plenty to take home! Our instructor Timmie (sorry is the spelling is incorrect) was a great hostess and very passionite about the food.
This was an amazing experience! David was very thorough in teaching us the process of making baguettes. This hands on experience was the best! David got my husband who never cooks at home to engage in making the baguettes, a sweet treat and rolling out croissants. I would recommend this to anyone who would enjoy having a hands on experience in an operational bakery kitchen.
Reviews are collected by Viator and Tripadvisor from verified travellers.
Frequently asked questions
How long does this experience last?
It lasts 1h 30m.
Is hotel pickup included?
Everyone meets at the start point.
Can I cancel for free?
Yes. Cancel up to 24 hours before the start time for a full refund.
Which languages is the guide available in?
Guide languages: EN
On which days does it run?
It runs Tue, Wed, Thu, Fri, Sat, Sun. Starts 12:00
How fast is the booking confirmed?
Instantly. Your e-ticket arrives by e-mail right after booking.
Is this a private tour?
No, this is a shared group experience.
Where do I complete the booking?
On viator.com, a Tripadvisor company, with live availability and secure payment. TourViaGo is a Global Partner of Viator.
Product code 5607658P5
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