Paris Baking Experience at a Local French Bakery
5607658P5
5607658P5
5607658P5
5607658P5
5607658P5
5607658P5
5607658P5
5607658P5
Oversikt
With only eight participants, you’ll enjoy direct, hands-on guidance from a professional French instructor who shares both practical techniques and insider stories from Local’s vibrant culinary scene.
You won’t just watch—you’ll shape dough, laminate pastry, and taste a variety of breads and cakes while learning the history and secrets behind them.
From discovering why the baguette is a French cultural symbol to uncovering the surprising origins of the croissant, every detail adds depth to your experience in a Local bakery.
By the end, you’ll leave with your own freshly baked creations, plus the knowledge and confidence to bring authentic and inspired French flavors into your kitchen long after your trip.
Turen i korte trekk
Hva som er inkludert
- Ekspert instruktør dyktig i kunsten med Fransk baking
- Interaktiv Fransk bakverksted
- Flere smaksprøver av klassiske brød og kaker
- Croissants og baguette å ta hjem
Ikke inkludert
- Gratis
Hva du får oppleve
Gå forbi den sjarmerende butikken i et lokalt bryggeri, ikke som en kunde, men som en lærling for dagen. Luften er varm, rik på duften av gjær, smør og karamellisert sukker. Dette er ikke en steril klasserom; det er mel-støvet hjerte av en autentisk parisisk bakeri hvor generasjoner av tradisjon kommer til live og du er i ferd med å oppdage hemmelighetene til Fransk baking. I denne intime, praktiske verkstedet vil du gå bak disken og lære fra en profesjonell som lever og puster håndverket. Du vil ikke bare se - du vil rulle opp ermene, dyppe hendene i deigen, og oppdage teknikkene som gir Fransk brød og bakverk sin tidløse appell. Fra blanding og knetting til forming og baking, bringer hvert trinn deg nærmere å mestre smaken av byen. Til slutt vil du ikke bare forlate med den varme baguetten og de delikate bakverkene du opprettet - du vil bære hjem kunnskap, selvtillit og søte minner om å bake som en ekte parisisk i den kunstneriske sjelen til et lokalt nabolag.
Møtested & henting
Alle møtes ved startpunktet.
Tidsplan
Greit å vite
- Spedbarn og små barn kan trilles i en barnevogn eller sportsvogn
- Offentlige transportalternativer er tilgjengelige i nærheten
- Spedbarn er pålagt å sitte på fanget til en voksen
Avbestillingsregler
Avbestill minst 24 timer før den planlagte avgangstiden for å få full refusjon.
Anmeldelser fra reisende
This was such a fun activity and very informative. We learned about how integral the baguette is to Parisian life! The professional bakers were amazing to watch and the volume of bread they produce daily is astounding. Our guide, Temi, was superb. She was informative, lively and encouraging despite some of our less than perfect loaves. It is a small, but highly rated bakery in the Marais and we got to see the inner workings, roll our own baguettes and croissants and bake some delicious financiers. Everyone in our group loved this activity and we left with bread and baked goodies that we enjoyed during the following days. Highly recommend this activity.
Fantastic. The actual bakery was amazing. It was great to be in a small group and I thoroughly enjoyed the lesson.
What a fun time with the Paris Baking Experience. We were greeted in the store and brought back into the working area of the bakery. It was great to see how things were done behind the scenes. We were given an apron, and hair net and were shown the correct way to wash your hands. Cleanliness is key. Our teacher/baker was fun and knowledgeable on the baking process. Two hours just flew by. We left with bags full of treats. I highly suggest going for this class and learning the backside of a French bakery.
David was an incredible teacher on this tour! You’re in an active bakery, working and learning along with the bakers. Love this experience, David made it fun, informative, and memorable!
From the moment we arrived we were welcomed by the Baker and instructed, educated and entertained! It was a wonderful experience and one I didn’t want to see end. It was a hands on instruction with a step by step approach. The Baker was full of history facts on each of the offerings we would make. Both my husband and I thoroughly enjoyed this experience!
This is an amazing tour! Temi was so great and we got so much stuff to bring back to hotel! We loved learning the history of the baguette, croissant and financier! Keep in mind you stand for entire tour and must descend down a very steep set of stairs. Highly recommended
This class was both fun and tasty. We learned a bit of french food history regarding the bread, croissant, and financier, as well as how they are made. We also got to dig into the flour and make them, with plenty to take home! Our instructor Timmie (sorry is the spelling is incorrect) was a great hostess and very passionite about the food.
This was an amazing experience! David was very thorough in teaching us the process of making baguettes. This hands on experience was the best! David got my husband who never cooks at home to engage in making the baguettes, a sweet treat and rolling out croissants. I would recommend this to anyone who would enjoy having a hands on experience in an operational bakery kitchen.
Anmeldelsene samles inn av Viator og Tripadvisor fra verifiserte reisende.
Ofte stilte spørsmål
Hvor lenge varer denne opplevelsen?
Den varer 1 t 30 min.
Er henting på hotellet inkludert?
Alle møtes ved startpunktet.
Kan jeg avbestille gratis?
Ja. Avbestill inntil 24 timer før starttidspunktet for full refusjon.
Hvilke språk er guiden tilgjengelig på?
Guidespråk: EN
Hvilke dager går den?
Den går Tir, Ons, Tor, Fre, Lør, Søn. Starter 12:00
Hvor raskt bekreftes bestillingen?
Umiddelbart. E-billetten din kommer på e-post rett etter bestillingen.
Er dette en privat tur?
Nei, dette er en felles gruppeopplevelse.
Hvor fullfører jeg bestillingen?
På viator.com, et Tripadvisor-selskap, med aktuell tilgjengelighet og sikker betaling. TourViaGo er Global Partner hos Viator.
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