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エディンバラでのこの料理体験では、少人数のリラックスした雰囲気の中で、スコットランドの定番料理を調理する方法を学びます。 ホストがスコットランドの名物、燻製ハドックスープ「カレン・スキンク」を伝統的な食材と技術で作るプロセスを順を追ってガイド。 スープが調理される間、厳選されたスコットランドチーズのテイスティングに参加し、厳選された地元のチーズを発見し、スコットランドの豊かな酪農の伝統について学びます。 伝統的なバターたっぷりのスコットランドのショートブレッドも焼き、国を代表する甘いお菓子になります。 クラスの終わりには、みんなで一緒に座って、紅茶やコーヒー、スコットランドで愛されているイルン・ブリュの味を飲みながら、あなたが用意した食事を楽しみます。 新しい料理のスキル、印刷されたレシピ、スコットランドの食文化へのより深い感謝を持って出発します
全員が出発地点に集合します。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Great cooking course. Lovely instructor and really fun hands-on experience. Will definitely bring back visitors who want to experience some Scottish cooking, or fun to do with friends for a birthday event
We had an amazing time with Niamh. The food is absoloutly delicious!!
This was a fantastic cooking opportunity! We cooked fish soup and shortbread. The instruction was informative and helped me learn more about Scottish cuisine.
Simple but very nice meal of chowder and shortbreads with easy recipes and eaten with a bread and cheese appetizer plate. Great class particularly for newbie cooks. Clean, well organized, cheerful staff, lots of fun!
This class was great! We learned how to make shortbread cookies and a soup.. we we also served coffee/tea. There was a cheese tasting prior to eating what we cooked. I’m not a huge fish lover but the smoked fish in this soup was next level best! It turned out to be an incredibly easy recipe to make in relationship to the flavor. I will keep this recipe and use it for guests. This class started at 10am and created a wonderful lunch experience for our trip. They had a rustic sourdough bread that was served with the soup. Top all that off with a cookie we made with our own hands!
Ailsa was such a wonderful instructor and we had an amazing time cooking a traditional Scottish meal with her! She gets all locally sourced ingredients and supports her fellow small business owners at the same time.
We did Ailsa’s traditional Scottish cooking workshop as part of a family holiday in Scotland and had such a great evening! We were a mixed group of 8 of several generations, from grandparents to children, and Ailsa’s bubbly enthusiasm was contagious. She managed to get everyone involved and made the whole experience feel relaxed, personal and great fun. The recipes were delicious but also surprisingly easy to make, and definitely things we’ll be cooking again at home. We loved that it wasn’t just about cooking either, it was a lovely way to learn more about Scottish food and culture while spending an evening together as a family. If you’re visiting Edinburgh and looking for something a little different from the usual sightseeing, we would absolutely recommend The Wee Kitchen. It was one of those experiences that really added something special to our holiday and helped us explore Scotland from another angle. Thanks Ailsa and Cat for a wonderful evening!
We did the Szechuan course The class was very very relaxed but informative and we learned a lot. Fantastic instruction from Ailsa
レビューはViatorとTripadvisorが認証済みの旅行者から収集したものです。
所要時間は2時間30分です。
全員が出発地点に集合します。
はい。開始時刻の24時間前までにキャンセルすれば全額返金されます。
ガイドの言語:EN
催行日は毎日です。 開始時刻 10:00
即時確定です。ご予約直後にeチケットがメールで届きます。
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商品コード 5641834P2
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