5641834P2
5641834P2
5641834P2
5641834P2
5641834P2
5641834P2
5641834P2
5641834P2
During this hands-on cooking experience in Edinburgh, you’ll learn how to prepare classic Scottish dishes in a relaxed, small-group setting. Your host will guide you step-by-step through the process of making Cullen Skink, Scotland’s famous smoked haddock soup, using traditional ingredients and techniques. While the soup cooks, you’ll take part in a curated Scottish cheese tasting, discovering a selection of local cheeses and learning about Scotland’s rich dairy traditions. You’ll also bake traditional buttery Scottish shortbread, one of the country’s most iconic sweet treats. At the end of the class, everyone sits down together to enjoy the meal you’ve prepared, accompanied by tea, coffee, and a taste of Scotland’s beloved Irn-Bru. You’ll leave with new cooking skills, printed recipes, and a deeper appreciation for Scottish food culture
Semua peserta berkumpul di titik awal.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Great cooking course. Lovely instructor and really fun hands-on experience. Will definitely bring back visitors who want to experience some Scottish cooking, or fun to do with friends for a birthday event
We had an amazing time with Niamh. The food is absoloutly delicious!!
This was a fantastic cooking opportunity! We cooked fish soup and shortbread. The instruction was informative and helped me learn more about Scottish cuisine.
Simple but very nice meal of chowder and shortbreads with easy recipes and eaten with a bread and cheese appetizer plate. Great class particularly for newbie cooks. Clean, well organized, cheerful staff, lots of fun!
This class was great! We learned how to make shortbread cookies and a soup.. we we also served coffee/tea. There was a cheese tasting prior to eating what we cooked. I’m not a huge fish lover but the smoked fish in this soup was next level best! It turned out to be an incredibly easy recipe to make in relationship to the flavor. I will keep this recipe and use it for guests. This class started at 10am and created a wonderful lunch experience for our trip. They had a rustic sourdough bread that was served with the soup. Top all that off with a cookie we made with our own hands!
Ailsa was such a wonderful instructor and we had an amazing time cooking a traditional Scottish meal with her! She gets all locally sourced ingredients and supports her fellow small business owners at the same time.
We did Ailsa’s traditional Scottish cooking workshop as part of a family holiday in Scotland and had such a great evening! We were a mixed group of 8 of several generations, from grandparents to children, and Ailsa’s bubbly enthusiasm was contagious. She managed to get everyone involved and made the whole experience feel relaxed, personal and great fun. The recipes were delicious but also surprisingly easy to make, and definitely things we’ll be cooking again at home. We loved that it wasn’t just about cooking either, it was a lovely way to learn more about Scottish food and culture while spending an evening together as a family. If you’re visiting Edinburgh and looking for something a little different from the usual sightseeing, we would absolutely recommend The Wee Kitchen. It was one of those experiences that really added something special to our holiday and helped us explore Scotland from another angle. Thanks Ailsa and Cat for a wonderful evening!
We did the Szechuan course The class was very very relaxed but informative and we learned a lot. Fantastic instruction from Ailsa
Ulasan dikumpulkan oleh Viator dan Tripadvisor dari wisatawan terverifikasi.
Berlangsung selama 2 jam 30 mnt.
Semua peserta berkumpul di titik awal.
Ya. Batalkan hingga 24 jam sebelum waktu mulai untuk pengembalian dana penuh.
Bahasa pemandu: EN
Berjalan pada Setiap hari. Mulai pukul 10:00
Instan. E-tiket Anda tiba via email segera setelah pemesanan.
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