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Første plass på turen, vil du hovedsakelig ha fersk fisk fra Tsukiji Market og japansk SAKE av høy kvalitet fra hele Japan. Menyen herfra hver dag skiftende avhenger av hva eieren deres får fra fiskemarkedet. Og vi kan bestemme hvordan vi skal spise disse fiskene som Sashimi, Nitsuke (damp med shoyu eller miso), grillet eller suppe. Du kan også bestille 1 kopp Sake for å sette sammen rettene dine. Guide vil hjelpe hva som anbefales, så ingen bekymringer.
1 t Gratis inngangTa bilder ved hovedovergang av Ginza sentrale gaten bak SEIKO klokketårn.
10 min Inngang ikke inkludertAndre plass er japansk Wagyu beef BBQ hvor du skal spise Wagyu-tongue , Wagyu beef loin og fersk sitron cocktail . Noen ganger er Wagyu ganske tung og fet hvis du spiser dem med stek men her spiser du dem med skive som fersk revet Daikon radish og fersk grønn løk .
1 t Gratis inngangSiste plass kalles "Obanzai". Som er en hjemmelaget matlagingsmetode som opprinnelig kom fra Kyoto i 70-80-årene og refererer til hverdagsrett. Det er preget av enkel krydder som utnytter smaken av ingrediensene som krydder, kokt mat og dypt stekt bitashi . Det er 'Okami-san'; Master lady kokk i Kimono alltid velkommen deg som deres barn slik at du kan føle som du bare kommer tilbake til ditt hjem hvor du vokser opp. Så vi kaller henne alltid "mamma".
1 t Gratis inngangFør vi fullfører turen , stopper vi ved et hull i en vegg . Det er veldig skjult, men likevel så spennende Izakaya alley under togsporene der åpner 24-7 . Du kan bo og nyte ekstra øyeblikk av dagen etter turen hvis du vil !!
Kjører forbi (ingen stopp) Gratis inngangAlle møtes ved startpunktet.
Avbestill minst 24 timer før den planlagte avgangstiden for å få full refusjon.
We had a wonderful food tour with Ryo! He was friendly, knowledgeable, and introduced us to some great Japanese food and local spots. A lovely way to experience Tokyo beyond the usual tourist places. Thank you, Ryo!
This was a wonderful experience. Our guide Ryo did an excellent job not only in selecting very good restaurants for us to try a variety of foods but also in showing us around and providing very interesting information about the area and local customs. We are very happy we did this tour and can’t say enough good things about it. We highly recommend it.
This was one of the best food tours I have ever done in any city. Ryo picked very high quality spots with exceptional food and experience. I highly recommend this tour for the best picks in this area of Tokyo.
Ryo is an awesome tour guide. He personalized the experience for us making it feel extra special. He has also developed strong relationships with the various restaurants so it was a pleasure to meet some of the chefs and learn about the different styles of food. Each restaurant was unique and we wouldn't have discovered them on our own. Highly recommend this tour.
Highly recommend Ryo's tour. Not only did we get to eateries that we would never find ourselves but we also learnt about the culture of modern Tokyo dining out.
I had already done another tour a few years ago, but I recently joined it again, and it was just as enjoyable as I remembered. What really stands out is the guide, Ryo. He is incredibly generous with his knowledge and advice. Beyond the tour itself, he shares a lot of practical tips about Japan, food culture, and how to enjoy the country properly. Some of the advice he gave me back then is still something I use every time I travel to Japan, which says a lot. The tour itself is very well designed: great izakayas, well chosen locations, and a very pleasant pace. Ryo pays real attention to group dynamics, making sure everyone feels comfortable and included. His English is excellent, clear and natural, which makes the whole experience smooth and enjoyable. Overall, a high-quality food tour with a passionate and professional guide. I would absolutely recommend it, whether it’s your first time in Tokyo or not.
If you are a foodie and you miss this tour with Rio, you will miss one of the best food experiences of your life. We dined on a variety of authentic Japanese foods, sake and beer as Rio took us to the hidden gems of of Tokyo. We plan to take this tour again during our next visit.
This is an experience that should be enjoyed by all Foodies. Our guide Ryo hand selected each location for the delicacies that they served & their history. You are not just taken to a restaurant & fed, you are guided there with a history lesson & a story of the owners & their dreams. Ryo gave us our 1st lesson in the proper way to eat Sushi to maximize its flavor & pair it with Saki, at Tsukiji Mottainai Project Uoharu. The Nigiri was served as Art & each bite exquisite. Our next stop was Osaka Yakiniku for organ meat cooked table side Hibachi. Ryo knowledge of how to eat each piece & when to enhance with which sauce, took each slice to a higher level. We finished our evening at Ginza Karin. The young female Proprietor has created a little gem, hand selecting all products served & always on a search for unique Saki’s to pair with it. Every dish is created fresh daily with an ever moving menu. She will be a force to be reckoned with in the food industry for years to come. None of our experience would have happened without the research, knowledge & passion put in by our guide Ryo. He is greeted with respect by each owner who appreciate his passion for food & care he gives his clients. We had the best food experience of our lives last night & will be forever grateful that Ryo was our guide.
Anmeldelsene samles inn av Viator og Tripadvisor fra verifiserte reisende.
Den varer 4 t.
Alle møtes ved startpunktet.
Ja. Avbestill inntil 24 timer før starttidspunktet for full refusjon.
Guidespråk: EN
Den går Man, Tir, Ons, Tor, Fre. Starter 17:00
Umiddelbart. E-billetten din kommer på e-post rett etter bestillingen.
Nei, dette er en felles gruppeopplevelse.
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