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Si tratta di un viaggio alla scoperta di sapori tradizionali autentici, del legame tra cucina, territorio e tradizioni vinicole locali. L’esperienza ha inizio alle 18:15 presso una graziosa villetta con giardino nella periferia di Lecce, ha una durata di circa 3 ore e mezza e si apre con un drink tipico leccese. Ciascuno dei partecipanti produrrà la propria quantità di impasto necessaria a modellare due tipi di pasta fresca, le orecchiette ed i maccheroncini al ferretto. Concluso il primo tipo di pasta sarà offerto un aperitivo a base di prodotti locali a Km.0 e vini tipici. Durante l’aperitivo verrà avviata la cottura dei sughi per il condimento della pasta e verranno illustrate tutte le fasi di preparazione. Quindi si proseguirà con il secondo tipo di pasta, maccheroncini al ferretto, sagome realizzate con un utensile tipico detto “Caturu” che verrà regalato in omaggio ai partecipanti. Dopo aver trasformato la farina in forme uniche e delicate, ci dedicheremo al piacere della tavola, degustando le piccole opere d’arte realizzate ed abbandonandoci in amichevoli conversazioni. L'evento si concluderà assaporando il dessert mentre i bicchieri si riempiranno di “Limoncello”.
Tutti si incontrano al punto di partenza.
Per ottenere un rimborso completo, cancella la prenotazione almeno 24 ore prima della partenza programmata.
Had an amazing experience with Fabio, Lisa & Family. Thoroughly recommend the cooking classes. We had a great night with very enjoyable company and look forward to trying out the recipes.
We had such a wonderful experience with Lisa and Fabio! Their fresh pasta class and meal with wine pairing was one of the highlights of our trip. From the moment we arrived, we felt incredibly welcome. Lisa and Fabio created such a warm, relaxed and friendly atmosphere, making the whole experience feel like we were spending time with friends rather than simply attending a cooking class. The quality of the ingredients was exceptional, with so many fresh ingredients coming straight from their own garden. It was amazing to see how these beautiful, simple ingredients were transformed into such delicious food. Making two different types of fresh pasta was great fun, and Lisa made the whole process enjoyable and easy to follow, even when things got a little messy! And then came the best part — eating everything we had made! The pasta was absolutely delicious, but the sauces Lisa prepared to accompany each of the two pastas were truly outstanding. Each sauce was completely different and perfectly complemented the pasta. Paired with the wonderful wines, it made for a fantastic meal. Lisa and Fabio have created something really special: great food, beautiful ingredients, wonderful wine, and above all, genuine warmth and hospitality. We laughed, learned, ate incredibly well and had a fantastic time. Thank you, Lisa and Fabio, for such a memorable experience. We would absolutely recommend this pasta class to anyone looking for an authentic, fun and delicious experience in Lecce!
Amazing experience learning to cook 2 kinds of pasta and enjoying a delicious meal with other guests and our wonderful hosts, Lisa and her husband. Was so nice to experience local traditions and get to know Lisa and her husband. Would definitely recommend!
Lisa and Fabio were awesome and inviting hosts. They made us feel at home and the cooking experience was amazing. Highly recommended!!! Grazie Mille Lisa and Fabio (and Joy!).
Incredible experience!! Fabio and Lisa were warm and welcoming us into their lovely home. The food was amazing and their instructions were gentle and kind, but really helpful. We feel we can use our lesson in our next pasta making experience. We shared stories about our families and leave as friends!!
Lisa and Fabio hosted a fantastic evening. We learned great pasta making techniques, ate delicious appetizers fresh from their garden, and learned so much about the region. They such are a pleasure to spend time with! We’d absolutely recommend this experience to anyone going to Lecce!
Great fun and relaxed evening, making pasta, enjoying delicious food and wine with delightful company. Lisa and Fabio were wonderful and welcoming hosts.
Highlight of our Puglia trip! The hosts, Lisa and Fabio, are so kind and thoughtful. It felt like having dinner with family. Endless flowing wine, great appetizers, incredible homemade pasta, and good company! Would 100% recommend (we’re from Chicago). They have a lovely home and it was a cool experience to spend the evening here!
Le recensioni sono raccolte da Viator e Tripadvisor da viaggiatori verificati.
Dura 4 h.
Tutti si incontrano al punto di partenza.
Sì. Cancella fino a 24 ore prima dell'orario di inizio per un rimborso completo.
Lingue della guida: EN, IT
Si svolge Tutti i giorni. Partenza alle 06:00, 06:30, 18:00
Entro 48 ore, dopo la conferma del fornitore.
No, è un'esperienza di gruppo condivisa.
Su viator.com, una società Tripadvisor, con disponibilità in tempo reale e pagamento sicuro. TourViaGo è Global Partner di Viator.
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