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Es ist eine Reise zur Entdeckung authentischer traditioneller Aromen und der Verbindung zwischen Küche, Territorium und lokaler Weinbautradition. Das Erlebnis beginnt um 18.15 Uhr in einer charmanten Villa mit Garten am Stadtrand von Lecce, dauert etwa dreieinhalb Stunden und wird mit einem typischen Getränk aus Lecce eröffnet. Jeder Teilnehmer stellt die für ihn benötigte Teigmenge her, um zwei Sorten frischer Pasta zu formen: Orecchiette und Maccheroncini al Ferretto. Sobald die erste Pastasorte fertig ist, wird ein Aperitif mit lokalen Produkten aus der Umgebung und typischen Weinen angeboten. Während des Aperitifs wird mit dem Kochen der Saucen für die Pasta begonnen und alle Phasen der Zubereitung werden veranschaulicht. Anschließend geht es weiter mit der zweiten Nudelsorte, Maccheroncini al Ferretto. Diese Formen werden mit einem typischen Utensil namens „Caturu“ hergestellt, das den Teilnehmern als Geschenk überreicht wird. Nachdem wir das Mehl in einzigartige und zarte Formen verwandelt haben, widmen wir uns dem Genuss des Essens, probieren die kleinen Kunstwerke, die wir geschaffen haben, und geben uns freundlichen Gesprächen hin. Die Veranstaltung endet mit dem Genießen des Desserts, während die Gläser mit „Limoncello“ gefüllt werden.
Alle treffen sich am Startpunkt.
Stornieren Sie mindestens 24 Stunden vor der geplanten Abfahrtszeit, um eine vollständige Rückerstattung zu erhalten.
Had an amazing experience with Fabio, Lisa & Family. Thoroughly recommend the cooking classes. We had a great night with very enjoyable company and look forward to trying out the recipes.
We had such a wonderful experience with Lisa and Fabio! Their fresh pasta class and meal with wine pairing was one of the highlights of our trip. From the moment we arrived, we felt incredibly welcome. Lisa and Fabio created such a warm, relaxed and friendly atmosphere, making the whole experience feel like we were spending time with friends rather than simply attending a cooking class. The quality of the ingredients was exceptional, with so many fresh ingredients coming straight from their own garden. It was amazing to see how these beautiful, simple ingredients were transformed into such delicious food. Making two different types of fresh pasta was great fun, and Lisa made the whole process enjoyable and easy to follow, even when things got a little messy! And then came the best part — eating everything we had made! The pasta was absolutely delicious, but the sauces Lisa prepared to accompany each of the two pastas were truly outstanding. Each sauce was completely different and perfectly complemented the pasta. Paired with the wonderful wines, it made for a fantastic meal. Lisa and Fabio have created something really special: great food, beautiful ingredients, wonderful wine, and above all, genuine warmth and hospitality. We laughed, learned, ate incredibly well and had a fantastic time. Thank you, Lisa and Fabio, for such a memorable experience. We would absolutely recommend this pasta class to anyone looking for an authentic, fun and delicious experience in Lecce!
Amazing experience learning to cook 2 kinds of pasta and enjoying a delicious meal with other guests and our wonderful hosts, Lisa and her husband. Was so nice to experience local traditions and get to know Lisa and her husband. Would definitely recommend!
Lisa and Fabio were awesome and inviting hosts. They made us feel at home and the cooking experience was amazing. Highly recommended!!! Grazie Mille Lisa and Fabio (and Joy!).
Incredible experience!! Fabio and Lisa were warm and welcoming us into their lovely home. The food was amazing and their instructions were gentle and kind, but really helpful. We feel we can use our lesson in our next pasta making experience. We shared stories about our families and leave as friends!!
Lisa and Fabio hosted a fantastic evening. We learned great pasta making techniques, ate delicious appetizers fresh from their garden, and learned so much about the region. They such are a pleasure to spend time with! We’d absolutely recommend this experience to anyone going to Lecce!
Great fun and relaxed evening, making pasta, enjoying delicious food and wine with delightful company. Lisa and Fabio were wonderful and welcoming hosts.
Highlight of our Puglia trip! The hosts, Lisa and Fabio, are so kind and thoughtful. It felt like having dinner with family. Endless flowing wine, great appetizers, incredible homemade pasta, and good company! Would 100% recommend (we’re from Chicago). They have a lovely home and it was a cool experience to spend the evening here!
Die Bewertungen werden von Viator und Tripadvisor von verifizierten Reisenden gesammelt.
Es dauert 4 Std..
Alle treffen sich am Startpunkt.
Ja. Stornieren Sie bis 24 Stunden vor Beginn und erhalten Sie eine vollständige Rückerstattung.
Sprachen des Guides: EN, IT
Es findet Täglich statt. Beginnt 06:00, 06:30, 18:00
Innerhalb von 48 Stunden, sobald der Anbieter bestätigt.
Nein, dies ist ein Gruppenerlebnis mit anderen Teilnehmern.
Auf viator.com, einem Tripadvisor-Unternehmen, mit Live-Verfügbarkeit und sicherer Zahlung. TourViaGo ist Global Partner von Viator.
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