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C'est une occasion unique de visiter la maison d'un habitant et d'explorer la culture et la cuisine traditionnelles. Après avoir été pris en charge à votre hôtel Ubud, vous vous rendrez au marché local (si vous avez sélectionné l'option de visite du marché). Ici, vous serez emmené sur une visite du marché local, de sorte que vous pouvez découvrir les légumes balinais locaux tels que le manioc, les fougères, la citronnelle et une variété de bananes. Vous pouvez même acheter des épices ou quelques légumes de saison, qui serviront plus tard à cuisiner un repas balinais traditionnel dans le cours de cuisine. Après votre visite du marché, route vers la maison de Santika au milieu des rizières pour votre cours de cuisine. Rejoignez vos hôtes dans leur belle cuisine ouverte et aidez à cuisiner une gamme de plats traditionnels balinais quotidiens, en utilisant des ingrédients locaux et des épices. Vous aurez votre propre espace de travail avec une planche à découper, un moteur et un pilon et une cuisinière, de sorte que vous pouvez cuisiner avec Santika. Après 1h30 de cours de cuisine pratique, profitez du délicieux repas que vous avez aidé à préparer.
La prise en charge à l'hôtel est incluse pour tous les voyageurs.
Votre hôte viendra vous chercher à la conciergerie de votre hôtel du centre d'Ubud et vous déposera à la fin de votre expérience. Le transport uniquement depuis les hôtels du centre d'Ubud (dans un rayon de 10 km autour de la maison de Santika dans le village de Pesalakan) est inclus dans le prix de cette expérience. Si vous séjournez en dehors du centre d'Ubud (au-delà du rayon de 10 km), des frais supplémentaires seront facturés pour le transport.
Pour un remboursement intégral, annulez au moins 24 heures avant la date de départ prévue.
Great experience. We were picked up from our hotel, taken to Santika's cooking school and homestay outside Ubud, to prepare, cook and eat a 3 course Balinese family meal. He is a very professional and friendly teacher, has travelled the world and is able to answer any question about Bali, not just about cooking. Highly recommended, find him on www.pesantian.com.
The class was fun and Indonesia meals delicious. Chef Santika was a bit out of the way, but they picked us up at our hotel in Ubud and made it easy for us. Recommended!
Such a fun experience! We learned the fundamentals of Balinese cooking from a master chef, in a beautiful setting. My children enjoyed as well!
It's hard to describe the amazing experience we had with Santika - from the techniques we learned to the delicious meal we made, the experience was a major highlight of our trip. The stand out was learning one of his mum's recipes - best meal we've had in Bali. You also get to cook everything yourself which is a huge plus. Santika's experience is great and this comes out in the way he teaches - we've walked away with some top level cooking advice beyond cooking Indonesian/Balinese food.
We were picked up and the wonderful private experience began. Petu is a great chef and teacher BUT more importantly a wonderful human being. If you know how to cook or not it doesn’t matter! You will learn and enjoy this time at her family Balinese compound Her grocery store is her yard. Which is so cool! Her sous chef is her cousin Maddy. We made 5 entire dishes (with all Sauces and marinades) in no time flat because she is so organized. I have done many of these cooking classes. And this is the first time I was allowed to eat anything before it was all done. I loved that. The meal and fellowship was fantastic But at the end of the night I decided my favorite “dish” was Petu. She made the whole night magical. I know I read all the reviews before I booked this experience. Nothing was over exaggerated. It was all it claimed to be! May you and your family be blessed forever Petu Kathy + Brett
Santika was fabulous! A local and international chef, we cooked a spectacular meal together which was brilliant for my teen and 2 young children. He made us all feel welcome and it was a lot of fun and a truly delicious meal! Would highly recommend. His restaurant in the hills had a beautiful breezy outlook overlooking the lush gardens of their villas where you can stay. Loved the whole experience!
We had a wonderful evening with chef Santika! I would highly recommend this experience to anyone! He picked us up at our accommodation and drove us to his village about 20 minutes from Ubud and was happy to answer all our many questions along the way. Santika’s place is very scenic (he also has accommodation available there which looked great) and the kitchen fully equipped. The cooking class was very interesting, informative and fast paced. We learned how to make lots of dishes and I actually feel confident I could make them again at home. They all tasted AMAZING! It was a real privilege to get such hands on instruction from such an experienced chef. For anyone with food allergies just remind Santika beforehand and he can cater to your needs. For kids, be careful, the knives are extremely sharp!
🌟🌟🌟We would highly recommend this cooking class. 4 family members did Class 1. We spent a fun few hours learning how to make some wonderful Indonesian food. The Chef, Santika, is so knowledgable and helpful and is obviously passionate about food preparation. His whole team work hard to make sure the class runs very smoothly. Enjoying the food after the class was really wonderful. Can't wait to try the recipes once we are home again.
Les avis sont recueillis par Viator et Tripadvisor auprès de voyageurs vérifiés.
Elle dure 3 h.
La prise en charge à l'hôtel est incluse pour tous les voyageurs.
Oui. Annulez jusqu'à 24 heures avant l'heure de début pour un remboursement intégral.
Langues du guide : EN
Elle a lieu Tous les jours. Départ à 07:00, 16:00
Immédiatement. Votre billet électronique arrive par e-mail juste après la réservation.
Oui, il s'agit d'une expérience privée réservée à votre groupe.
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