PRIVATE Tokyo Home Cooking Class: Handmade Udon with a Local Host
7626P421
7626P421
7626P421
7626P421
7626P421
7626P421
7626P421
7626P421
7626P421
7626P421
概览
旅行团概览
费用包含
- Hands-on cooking class: knead, roll & cut handmade udon from scratch
- Family recipes & Personalized calligraphy keepsake
- Alcoholic beverages
不包含
- Hotel pick up and drop off
行程内容
Step inside a Tokyo kitchen and cook alongside a warm local whose family recipes have delighted travelers from around the world. More than a cooking class, this is a chance to experience Japanese hospitality while making handmade udon, okonomiyaki or tempura from scratch. Leave with a personalized piece of Japanese calligraphy written to remember your visit. Learn to cook authentic Japanese recipes from scratch in your cooking class in Tokyo. Learn to make udon from scratch with a local. You will be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get homemade udon noodles, far superior to store-bought ones. Other meal options that you can choose from (instead of udon noodles) in your cooking class are okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market. After cooking, you will enjoy a sit-down meal that ends with sweet homemade plum or yuzu sake. Note: Since Masako speaks limited English, her translator will be present. Masako does not accept children for safety reasons.
集合与接送
所有人在出发点集合。
时间表
温馨提示
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Please note that Masako does not accept children for a cooking class for safety reasons.
- Masako offers four menu choices for your meal. See the sample menu for details and make sure to send her a message stating which meal you would prefer.
取消政策
For a full refund, cancel at least 24 hours before the scheduled departure time.
旅行者评价
This experience with Masako taught us a variety of dishes alongside udon noddles, such as tempura, a vegan tofu dish, and tamagoyaki (egg roll omelette). Also as a bonus which is not mentioned - Masako did beautiful calligraphy pieces for each member of the class!
My girlfriend and I had such an unbelievably fun time with Masako! She taught us in great detail and answered all of our questions. The food turned out amazing! Thank you so much!
We had a wonderful time cooking with Masako in her home! She is THE sweetest and kindest lady, and we are so thankful for welcoming us into her home and teaching us how to cook a traditional omelet, tempura, and udon noodles! Masako was very accommodating to diet restrictions which I fully appreciated. We will forever remember this experience, and HIGHLY, HIGHLY recommend it to travelers! This cooking experience was very interactive, we cooked the food ourselves with Masako’s careful guidance. These recipes are handed down to her from her Mom and Grandma which made the experience more special for us. This was one of the best parts of our trip to Japan. Masako’s calligraphy is stunning, we can not wait to put it in a frame in our home to remember the experience along with other special gifts Masako gave to us. If you are in Tokyo, please book this experience! Very easy to get to and find!
Masako's cooking class was wonderful. Learned how to make udon, rolled omelet and tempura from a very kind and passionate cook. Had a delicious meal and Masako surprised us with some calligraphy and very generous gift.
Masako was an incredible teacher and did an amazing job creating a welcoming and warm environment. We came to take a cooking class and got so much more. She explained every step in great detail, was incredibly fun, and went above and beyond to ensure we had an amazing experience. Don’t want to spoil too much, but be prepared to leave with stuffed bellies and full of smiles. Please do yourself a favor and spend a few hours of your time in Tokyo to take her amazing class. We went to celebrate my wife’s birthday here and it was the highlight of her day.
What a wonderful experience for our family. Directions to the location were clear and easy to find. We had a great time making (and eating) Udon noodles, Japanese omelette, and tempura. Would absolutely do this again.
Masako took the time to explain each step and showed us the ingredients to get. She shared with us some Japanese culture. It was definitely more than a cooking class experience.
We had a great time with Masako learning to make udon and tempura. She had great energy and made us feel very welcome. The instructions were easy to follow and the course was fairly basic so people should not worry if they are not experienced cooks. You will have good fun regardless of your ability.
评价由 Viator 和 Tripadvisor 从已验证的旅行者处收集。
常见问题
这项体验持续多长时间？
时长为2小时30分钟。
是否包含酒店接送？
所有人在出发点集合。
可以免费取消吗？
可以。在开始时间前 24 小时内取消可获全额退款。
导游可提供哪些语言？
导游语言：JA, EN
哪些日子出发？
出发日为每天。 出发时间 11:00, 17:00
预订多久能确认？
供应商确认后 48 小时内。
这是私人旅行团吗？
是的，这是仅限您的团队参加的私人体验。
我在哪里完成预订？
在 Tripadvisor 旗下的 viator.com 上完成，提供实时可订情况和安全支付。TourViaGo 是 Viator 全球合作伙伴。
产品代码 7626P421
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