Traditional Cooking School On The Hills Of Sorrento
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Overview
Our dishes are based on old popular recipes, those that any Campania family preserves and hands down from generation to generation…
Simple flavors, capable of warming the heart, combine with top quality ingredients for a unique result.
We also believe in respecting and caring for raw materials, which is why products from our garden are often used, so as to involve our guests in every phase: from the selection, to the collection of the ingredients, to their preparation.
Precisely for this reason our menus are divided into: Land, Sea and Pizza menus, for a real immersion in the taste of tradition!
Tour at a glance
What's included
- Carbonated beverages
- Bottled water
- In-vehicle air conditioning
What you'll do
Our cooking school is an unforgettable and unmissable experience, guests will have the pleasure of cooking typical dishes of Sorrento cuisine, including aubergine parmigiana, gnocchi, meatballs and preparing a tasty dessert, such as tiramisu. After having learned and put into practice all the advice of our chef, guests will take a small tour of our garden and, having arrived at the highest and most panoramic point of our farmhouse, they will be able to let themselves be carried away by the beauty of the view of the Sorrento peninsula. Finally, they will taste the dishes they have cooked and will receive as a gift a personalized Casale apron, a chef's hat and a certificate of participation signed by the chef.
Meeting & pickup
Hotel pickup is included for all travellers.
At the meeting point guests will find a gray shuttle with the writing "Casale del Nonno" waiting for them.
Schedule
Good to know
- Infants and small children can ride in a pram or stroller
- Alcoholic beverages will only be served to adults, 18 years old, alternatively we offer non-alcoholic soft drinks
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveller reviews
We had an amazing afternoon, preparing lunch at this beautiful facility with stunning views of the Sorrento Bay. Giuseppe gave us a lot of instruction and personal tips as we prepared our meal of eggplant Parmesan, gnocchi, meatballs, and a tiramisu dessert. We received aprons ,chef hats, a recipe book, and a lovely glass of prosecco as we prepared our lunch. I cannot overstate how beautiful the facility was. We also got a tour of the grounds and got to see all of the different herbs and fruits and vegetables grow on the premises. Definitely a five star experience that I would highly recommend..
Me and My wife had an amazing experience. Francesca and Guiseppe were amazing. Their location on Sorrento hills was heavenly and cooking on the terrace with beautiful mountain and ocean view was too good . We cooked eggplant parmigiana , meatballs ( vegetarian ), gnocchi , tiramisu , enjoyed prosecco and wine . They also customize if you are vegetarian . They also pick you up , we were staying in Saint agnello and drop you back . This is a must do if you are in Amalfi coast area . !!
An absolute must! Francesca & Roberto picked us up at our hotel. We were led through the gardens & farm into the beautiful dining/kitchen area. Our Chef, Francesca & staff were amazing & very attentive. We began with assembling Tiramisu, then onto eggplant parmigiana, meatballs & gnocchi. Just delicious; truly traditional Italian cooking. Wine, a breathtaking sunset & Limoncello…what else could you ask for. Perfetto!!!!
My mum and I did this activity with Chef Giuseppe and we loved it so much. It was a very memorable experience, we made a lovely variety of dishes and got to watch the beautiful view whilst we cooked. Chef Giuseppe was very detailed with his explanations and patient with us whilst we got the hang of it. Once in the kitchen cooking he made a special effort with showing us a few techniques and even made us a very impressive and delicious vegetarian alternative, this was one of the best foods we had on our trip. We learnt a lot, had lots of fun and could not recommend this activity more!
My friends and I had an amazing experience at the cooking class, and Chef Giuseppe was absolutely fantastic! He was incredibly attentive, patient, and detailed, taking the time to explain each step and making sure we understood how to prepare every dish. His passion for cooking and teaching truly made the experience special. All of the staff were also wonderful—friendly, helpful, and attentive throughout the entire class. They made sure we were comfortable, well taken care of, and enjoying ourselves from start to finish. This cooking class is definitely a must-do when visiting Sorrento! It was not only a fun and delicious experience, but also a wonderful way to learn about Italian cuisine and culture. Highly recommended!
So fun! Francesca was a great host and our chef was super knowledgeable and the food was so yummy! Wonderful views to match the vibe
Hats off to Chef Giuseppe, Hostess Francesca, Valet Roberto and the entire team for a perfect afternoon of great food, wine and traditional Italian cooking. Fabuloso!
It was a beautiful experience filled with laughter, great food, and beautiful scenery ! Definitely a must !
Reviews are collected by Viator and Tripadvisor from verified travellers.
Frequently asked questions
How long does this experience last?
It lasts 3h 30m.
Is hotel pickup included?
Hotel pickup is included for all travellers.
Can I cancel for free?
Yes. Cancel up to 24 hours before the start time for a full refund.
Which languages is the guide available in?
Guide languages: EN
On which days does it run?
It runs Every day. Starts 12:00, 17:00
How fast is the booking confirmed?
Instantly. Your e-ticket arrives by e-mail right after booking.
Is this a private tour?
Yes, this is a private experience for your group only.
Where do I complete the booking?
On viator.com, a Tripadvisor company, with live availability and secure payment. TourViaGo is a Global Partner of Viator.
Product code 472232P1
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