224457P1
224457P1
224457P1
224457P1
224457P1
224457P1
224457P1
224457P1
224457P1
224457P1
224457P1
224457P1
> You will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside. At the end, assemble a gorgeous and deliciously photogenic bowl of ramen. Aside from that, get insider tips and cook like a true local! > • Make ramen broth and base from scratch, preparing ramen toppings. • Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables. • Apron and utensils provided. • All natural ingredients provided. • Get a recipe. *Vegetarian and vegans friendly options available with advance notice. > • Morning class from 10:00 a.m. to 1:00 p.m. • Afternoon class from the 3:00 p.m. to 6:00 p.m. *Please note that class durations are an estimate, and may differ slightly. > • Great for ramen aficionados, families, couples, friends, and team building. • If you are a group of 8 or more people, please contact us. ☆We do not allow for free observations except any special cases or pre-approved with media.
Everyone meets at the start point.
All sales are final. No refund is available for cancellations.
My family and I booked a private cooking lesson and had such a great time! We learned a dish that we are sure to repeat at home. And our hosts were wonderful and the environment was perfect. We would hesitate to take another class!
We had such a fun morning with Masa and Junko learning step by step how to make gyoza and ramen. They were both excellent teachers and so patient with the kids, giving them special attention. The time flew by and the end results were delicious. I cannot recommend this experience highly enough! You will not regret booking this class with this delightful couple as your guides. I can’t wait to book another class the next time we are in Tokyo- it was the highlight of my trip.
While the cooking experience was fun I was a little bothered when they said there was mo room for my 95 year old mother to watch. I could not send her home by herself. All it took was for me to put the seats a liitle closer together and she had room to sit. I wish they would have been a little more accommodating rather than say no room. It was very easy to make room.
This cooking class is located in the older and more historic part of Tokyo, Asakusa. It was a great experience with great instruction and the food was wonderful. Great family activity.
The hosts were amazing and the food was extremely fresh and delicious ! They were very friendly and helped us every step of the way.
This was a really lovely cooking class. The instructions were clear, it was fun, and we felt like we learned new things. The food was delicious that we all made! Great hosts.
Guides were great. Very knowledgeable, excellent English, and super supportive. We had gyoza (made filling, assembled using wraps were commercial pre-made) and ramen (noodles ahead of time, we cooked some parts of the ramen, we cooked noodles and assembled ramen). I thought we were going to make the noodles as well, but that is on me not the hosts. Overall delicious and interactive way to have lunch with a twist. Guides also sent photos from event right away, as well as recipes.
Awesome experience in Tokyo. Super friendly and professional hosts, great environment. Possibly the highlight of our Japanese trip so far.
Reviews are collected by Viator and Tripadvisor from verified travellers.
It lasts 3h.
Everyone meets at the start point.
No. This experience is non-refundable once booked.
Guide languages: EN
It runs Mon, Tue, Wed, Fri. Starts 10:00, 15:00
Within 48 hours, once the supplier confirms.
No, this is a shared group experience.
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