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Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.
ทุกคนพบกันที่จุดเริ่มต้น
For a full refund, cancel at least 24 hours before the scheduled departure time.
Fantastic experience. I wanted to buy high quality knives while in Japan and know how to sharpen them (as well as general knives and scissors around the home. This course taught me all the techniques and the progression of the techniques to bring knives from various states of bluntness or damage to razor sharpness again. I learnt the pros and cons of, each metal type, which whetstones and grades of abrasiveness to use for each stage of sharpening/finishing/polishing. After the course i knew exactly which types of knives i wanted to own (and be able to maintain). I bought a set of ebony handled, carbon steel blades from Musashi (who run the course), and ordered ceramic (splash and go) whetstones (1000, 5000 grit) from Naniwa, as well as a bridge, basin and leather paddle from other stores. This learning experience was foundational.
Had an amazing & knowledgeable time with Charlie. A must do in Kappabashi.
Great time, instructor Charlie was patient and very knowledgeable, if you’re interested in Japanese cutlery this is a must do experience in Japan.
Great Experience, we would recommend this to all. Charlie is very knowledgeable and gave a great lesson, he explained the process in great detail.
Charlie was an amazing teacher and we had a great time. Must do if interested in cooking as a sharp knife is a must! Well worth the price
Highly recommend this class, really learned a lot and Charlie is an excellent instructor - very knowledgeable and great at communicating the skills.
I found the lesson to be quite informative regarding proper knife sharpening/polishing technique. The atmosphere was nice too, adding to the overall experience. My instructor’s name was Charlie and he was good at providing an engaging lesson. I highly recommend to anyone curious or interested, you are in for a treat.
Charlie was a wonderful teacher. Answered all of our questions and was accommodating. Perfect English and very knowledgeable. Highly recommended!
รีวิวรวบรวมโดย Viator และ Tripadvisor จากนักเดินทางที่ยืนยันแล้ว
ใช้เวลา 2 ชม.
ทุกคนพบกันที่จุดเริ่มต้น
ได้ ยกเลิกล่วงหน้าไม่น้อยกว่า 24 ชั่วโมงก่อนเวลาเริ่มเพื่อรับเงินคืนเต็มจำนวน
ภาษาไกด์: CMN, JA, EN
ให้บริการ ทุกวัน เริ่ม 11:00, 13:00, 14:30, 16:00 +1
ทันที ตั๋วอิเล็กทรอนิกส์จะส่งถึงอีเมลของคุณทันทีหลังการจอง
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