Cooking Class in a Roman Home in Trastevere - Pasta & Tiramisu

This was highlight of our trip to Rome! We had an incredible time leaning to make pasta and tiramisu from Ilaria and Samuel in their beautiful home. Their warmth and hospitality is unmatched and Ilaria is a patient and knowledgeable chef and sommelier. Sharing the experience with two other couples from other parts of the world made it even more special. 10/10 recommend!!

Wonderful warm evening with a lovely chef and sous chef duo. I would recommend this to anyone looking for a more authentic experience compared to a commercialized impersonal cooking class.

This was one of the best experiences of our trip to Rome. Ilaria and Samuel were great cooking hosts. They made a great team. All the pasta we prepared was delicious. Much more fun than just going out to dinner. There were only 5 of us, so it was a very intimate group. Thank you for opening up your home. Lori & Lorraine

Our family of four (15 & 17 yo daughter & son) all thoroughly enjoyed meeting this lovely family and spending the evening with them. From the splendid entry through the garden, to the precise and thorough cooking instructions, we came to understand life in an Italian household, through the eyes of an expert chef. The kids particularly enjoyed meeting the cats! And of course tasting the three pastas and tiramisu we made was an absolute pleasure, paired with a local wine.

My wife and I absolutely loved our evening with Ilaria and Samuel. This wasn’t just a cooking class—it felt like spending the evening in the home of friends who are passionate about sharing authentic Roman food, culture, and hospitality. From the moment we arrived, they made everyone feel welcome with wine, conversation, and a relaxed atmosphere. One thing that especially stood out was how accommodating Ilaria was with my tomato allergy. She thoughtfully adjusted recipes and ensured I could fully participate and enjoy every course without ever making it feel like an inconvenience. That level of care meant a great deal. The menu was incredible! We learned to make fresh pasta completely from scratch and prepared: * Perfect Cacio e Pepe * Spinach and ricotta ravioli finished with sage and olive oil * Ravioli with fresh marinara sauce (which my wife loved!) * Fresh bruschetta using beautiful local tomatoes * Handmade orecchiette with Norma sauce * And to finish, an amazing homemade tiramisu Every ingredient was fresh, local, and absolutely delicious. Ilaria explained not only how to prepare each dish, but also the traditions and techniques behind them, while Samuel kept the evening fun, engaging, and full of laughter. After cooking together, everyone sat down around the table to enjoy the meal with great wine and conversation. It felt far more like a family dinner than a tourist activity, and that’s exactly what made it so special. We’ve traveled extensively and always try to find authentic local experiences. This was one of the very best we’ve ever had and was easily one of the highlights of our time in Rome. Thank you, Ilaria and Samuel, for opening your home, sharing your family recipes, and creating such an unforgettable evening. We can’t wait to recreate these dishes back home in Texas. If you’re visiting Rome, don’t even think twice—book this class. You won’t regret it!