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Etter forklaringen om japanske ingredienser som dashi, saus osv. kan du lære hvordan du lager luftig okonomiyaki. Jeg skal vise deg mange tips for å gjøre det luftig og velsmakende, og også hvordan du kan erstatte når du ikke kan fine ingredienser i landene dine. Okonomiyaki kan fritt velge hva som skal fylles ut, slik at du kan nyte som du vil med min støtte. Det er morsomt å legge ingrediensen i lag, snu den etter at den er kokt, og ha litt pålegg på den. (Justeringer kan gjøres for å imøtekomme vegetariske eller andre kostholdsbegrensninger.) Mens vi venter på at okonomiyaki er ferdig, lager vi stekt svinekjøtt og kimuchi. Dette er så velsmakende så elsket av mange av gjestene mine. La oss si "Itadakimasu", og nyt måltidene!
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Avbestill minst 24 timer før den planlagte avgangstiden for å få full refusjon.
We wanted to have a unique experience while traveling to Tokyo and are so glad we decided to do this! Eri was an amazing host and teacher. She spoke fluent English and we had a great time learning to cook from her. She also shared various tips like shopping for Japanese knives and recommendations for the next time we visit Japan. We learned how to make okonomoyaki and buta kimchi (pork belly and kimchi stir fry) which were both easy to learn and make. Eri gave us alternative ingredient suggestions in case we couldn’t find them in the stores back home. Would definitely return when we come back to Japan! Thank you again for a wonderful experience :)
Me and my family had a fantastic traditional cooking class with Eri. The Okonomiyaki was really tasty and we also had the grocery tour afterwards. 10/10 Experience and we would definitely come again next time. Highly recommend!!
Eri was absolutely wonderful! I met with her at Asagaya Station, and we drove a short distance to her house where the lesson was. And I found out that I was doing a few things incorrectly when I'd attempt Okonomiyaki back home. Eri even taught me a second recipe as a bonus! Absolutely worth it and the food was awesome!
Eri picked me up from the station and dropped me back after as well since her house was a little further from it. She was very knowledgeable about cooking Japanese cuisine and the vegetarian diet. I am not a talented home cook by any means but Eri was patient and guided me in all the steps so I could make it again later. Additionally, she gave very useful pointers on accessible substitutions in my home country. I would highly recommend this to anyone who is interested in learning more about Japanese cuisine. It was a great experience to have in Tokyo!
Eri picked me up from the station and dropped me back after as well since her house was a little further from it. She was very knowledgeable about cooking Japanese cuisine and the vegetarian diet. I am not a talented home cook by any means but Eri was patient and guided me in all the steps so I could make it again later. Additionally, she gave very useful pointers on accessible substitutions in my home country. I would highly recommend this to anyone who is interested in learning more about Japanese cuisine. It was a great experience to have in Tokyo!
Eri was very thorough, charismatic and patient. She even improvised one of the recipes based on my suggestions. Looking forward to making okonomiyaki for my friends!
Such a wonderful experience. Eri was super friendly and kind and gave us so many tips for our trip! We are very grateful for the oishii meal and Eri is so kirei!
Eri's class was fantastic. She's a wonderful teacher, good was excellent and Eri went out of her way to tell us about Tokyo and Japanese cooking. I'd recommend doing this class early in the trip so you'll be able to do some of the things Eri tells you about.
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Den varer 2 t.
Alle møtes ved startpunktet.
Ja. Avbestill inntil 24 timer før starttidspunktet for full refusjon.
Guidespråk: JA, EN
Den går Hver dag. Starter 10:00, 13:00, 16:00
Innen 48 timer, så snart leverandøren bekrefter.
Nei, dette er en felles gruppeopplevelse.
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