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Mochi and Nerikiri Wagashi Combination Cooking Class
455107P1
455107P1
455107P1
455107P1
455107P1
455107P1
455107P1
455107P1
455107P1
455107P1
455107P1
455107P1
Gambaran keseluruhan
You don't need to bring anything! Everything is provided at the lesson.
Solo and family friendly too.
This is a private lesson (if your group is more than 3 people), therefore you can learn step by step at your pace. Classes take place in a private residence where you can relaxed in a cozy atmosphere.
You can get all the portrait photos and videos taken during the class for your special experience!
My class is held in a quiet residential neighborhood, just 15 minutes by train or car from central Tokyo. Before and after the lesson, you can explore local shops, supermarkets, cafes, shrine, and a famous public bath. It’s a great chance to experience the peaceful charm of daily life in Japan—just a short escape from the busy city!
The menu is made from plant-based products that are easily available in your own country. Appropriate for vegetarians with vegan options available.
Lawatan sepintas lalu
Apa yang termasuk
- (Free rental) Apron, hand towel, special tools for Wagashi making, special box for takeaway, drinking water
Tidak termasuk
- Private transportation
Apa yang anda akan lakukan
In my lesson, you can learn how to make mochi using glutinous rice flour. Using the mochi you will learn how to make strawberry Daifuku (Out of Strawberry season, we use Pineapple or Kiwi), and Dango (mochi balls in a skewers) + two kinds of "Nerikiri wagashi"—traditional Japanese sweets. (Motifs will be changed according to the season.) You will learn how to shape the dough into a seasonal motif. The dough is made and colored in advance but you will have access to the tutorial video. After the lesson, you can taste your creations with a bowl of matcha green tea which you make along with my guidance, or take them with you in a special box. In addition to making Mochi and Nerikiri Wagashi, we will also introduce the history of Mochi. We will teach you various ways to eat Mochi. Since our recipe are simple and easy, you can recreate them by yourself for your family and friends after you return to your country. Ingredients are also easily available in your own country, and are made from plant-based products, this class is appropriate for vegetarians, too. You can also have a Japanese gift as souvenir.
Tempat berjumpa & pengambilan
Semua peserta berkumpul di titik permulaan.
Jadual
Perkara yang perlu diketahui
- Public transportation options are available nearby
- We have two short hair cats(they stay in the bedroom during a lesson). We don' t recommend to the person who has strong allergy to cats.
Polisi pembatalan
For a full refund, cancel at least 24 hours before the scheduled departure time.
Ulasan pelancong
My family (2 adults + 2 17 year olds) was on our first trip to Japan and wanted to experience as much of the culture as possible while also enjoying our love of food. Mochi is a favorite of our daughter and this class was such a fun break for all of us. Being welcomed into Satoko's home was really special and we enjoyed the one on one connection. In additon to guiding us in making beautiful and delicious treats, she provided us with great information on Wagashi. We left understanding the cultural and season significance of the ingredients and when the different types of sweets are prepared and enjoyed. We also gained the confidence to try our hand at making our own treats after returning home!
I really enjoyed the wagashi class, definitely one of the highlights during my trip to Japan. It was so cool to learn how to make the wagashi as well as learning more about the Japanese culture. Satoko was an incredible teacher as well. I highly recommend a visit here!
I really enjoyed this traditional Japanese dessert making class. The instructor was friendly, knowledgeable, and made the class easy to follow. I’m not usually very good at baking, but my desserts turned out beautiful! I highly recommend this class to anyone interested in Japanese desserts and the cultural significance behind them! Thank you!
I had such a fulfilling time at this class! Satoko, the instructor, taught us not only the joy of making Wagashi but also the history behind it, which made the experience so much richer. Everything ran smoothly, and we even got to whisk our own matcha, which I loved. She also gave us tips on how to take Instagram-worthy photos and was super supportive when we wanted to snap pictures, so I’d especially recommend this to younger visitors. It was an amazing experience!
Satoko was an amazing instructor. We really enjoyed the experience and learned so much about japanese culture. It was definitely the best part of our trip.
Satoko was so kind and welcoming! Her class was informative and so enjoyable.
10/10 very nice director felt like I was at home
Satoko was an awesome host and a fantastic teacher. This was a great family activity that taught us a lot about the history of these delicious desserts. We also got to explore a cute neighborhood on the way to our class that we wouldn’t have otherwise seen.
Ulasan dikumpulkan oleh Viator dan Tripadvisor daripada pelancong yang disahkan.
Soalan lazim
Berapa lama pengalaman ini berlangsung?
Berlangsung selama 2 jam 30 minit.
Adakah pengambilan di hotel termasuk?
Semua peserta berkumpul di titik permulaan.
Bolehkah saya membatalkan secara percuma?
Ya. Batalkan sehingga 24 jam sebelum waktu mula untuk bayaran balik penuh.
Pemandu pelancong tersedia dalam bahasa apa?
Bahasa pemandu pelancong: JA, EN
Pada hari apakah ia beroperasi?
Beroperasi pada Setiap hari. Bermula 11:00, 14:00
Berapa cepat tempahan disahkan?
Serta-merta. E-tiket anda tiba melalui e-mel sejurus selepas tempahan.
Adakah ini lawatan persendirian?
Ya, ini pengalaman persendirian untuk kumpulan anda sahaja.
Di mana saya melengkapkan tempahan?
Di viator.com, sebuah syarikat Tripadvisor, dengan ketersediaan langsung dan pembayaran selamat. TourViaGo ialah Rakan Kongsi Global Viator.
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