Cooking Lesson in Heraclion

We just left the farm! This is a phenomenal experience, we felt welcomed into their home. The tour of the farm was great, followed by a fantastic cooking class that allowed us to pick our dishes we got to make. It was really a special experience made even more special by our host. It’s a true family affair.

Fantastic experience, I would recommend to anyone that enjoys cooking and good company. We recreated the dishes for our family Easter Dinner in Alabama and everyone loved all of them. One of our favorite days from our trip to Greece

Sevi was amazing, we had the best time during our excursion. We were on a cruise ship and needed to be back at port by a certain time, and she helped ensure we got back to town. The food was delicious and I cannot wait to try making it all again at home!

A favorite experience of our week in Greece! Sevi was so knowledgeable and fun, and she and her family were so warm and welcoming. The farm was only about 20-30 minutes from Heraklion. The experience was a fun mix of learning, cooking, exploring, eating and relaxing. We had family members from 9 to 77 years old, and everyone enjoyed it!

We had the best experience in this professionally taught class, and highly recommend this to all! We began by visiting the farm and seeing and feeding goats and a donkey. We collected warm, fresh eggs that were just laid by the chickens! We picked herbs to use in our meal. Our friendly and hospitable chef Sévi served us wonderful homemade appetizers, while describing the delectable choices of each portion of the meal, and selecting our favorites to prepare from the menu was tough. The time on task was both thoroughly enjoyable and perfectly timed. It was a special treat making her mom’s dessert under her tutelage. The meal was absolutely delicious, and we loved eating on the patio while enjoying the spectacular view!