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Embarquez pour un voyage de 2,5 heures de préparation de sushis avec plus de 7 000 participants mondiaux depuis 2013. Nos moniteurs Anglais assurent un éclat tout en maîtrisant l'art de la création de sushis. Novices en cuisine et familles avec enfants (8 ans/o~), tout le monde est chaleureusement accueilli. Rendez-vous à la sortie Est de la station Kita-Senju à 10h30, nous vous emmènerons dans notre ravissant lieu de cuisine. Vous apprécierez les activités pratiques suivantes : - Apprendre l'étiquette et les futilités à travers un quiz amusant - Riz vinaigré artisanal - Créer quatre types de sushis différents, y compris le rouleau de sushis décoratif, rouleau de Californie, Nigiri-Sushi, et rouleau cuirassé - Plongez dans l'histoire des sushis - Ramassez des phrases Japonaises utiles et quelques conseils de voyage Savourez les sushis que vous avez préparés En ce qui concerne les ingrédients, nous utilisons généralement du saumon cru et du thon, mais nous répondons aux préférences et restrictions alimentaires avec un menu de poisson non cru, menu végétarien, menu sans gluten, etc. Veuillez noter que vous devez nous en informer à l'avance. Idéalement situé à Kita-Senju, accessible depuis Asakusa, Akihabara, Ueno et Ginza, notre classe promet un voyage culturel immersif rempli de rires, d'apprentissage et de joie de faire des sushis ensemble!
Tout le monde se retrouve au point de départ.
Pour un remboursement intégral, annulez au moins 24 heures avant la date de départ prévue.
This was a great experience and highly recommended for families. Our kids loved being able to join in with the class and Nat the tutor was really fun and friendly with excellent English. We also learnt more about the origins and how to eat sushi correctly (yeah, we've been doing it wrong). We look forward to making sushi at home!
This was an intimate and really fun sushi-making experience for our family! Sayaka was an amazing teacher, giving us both history and instruction. She was welcoming, friendly, patient and just plain awesome!
This was so much fun! We are a family of three with an 8 year old. Nat was our instructor and she was awesome. Her English is great so I understood everything. I learned several things about sushi that I had no idea about and a few useful tips about Japan. We made several types of sushi and ate what we made. Yummy!
It was fun. Thank you for Omotenasi(hospitality)!
It was a great experience even for a Japanese I highly recommend any tourists visiting Japan to explore Japanese culture
Morris is so fun and welcoming. This class is taught in his home and the experience was amazing and a unique look into Japanese culture. He has two kids and understood about our kids (10 and 12) and was very amenable to our "Americanisms." Highly recommend for an unforgettable experience. We had a guide to get us here, but I imagine it might be hard to find if I was navigating this on my own.
We had such fun with Nat, learning sushi history and etiquette, and how to make four different types of sushi. The program is varied, well-designed and everything was well-organised. I loved the ‘Pop Quiz’ at the beginning and the little history lesson; which dispelled some misconceptions that I had held about sushi. I learned a lot. I particularly liked that food hygiene was paramount. Nat is an excellent instructor, and a warm and friendly person, with a relaxed style. She explained every step, provided great hints and tips, and made sure we were getting to grips (literally) with new techniques. She made everything seem easy, even tricky rolling techniques, like the Inside-Out sushi roll. That has given me a lot of confidence, and I can’t wait to try my new-found skills when I get home… if only I can find some decent fish! There was a lot of sushi to eat, once we had finished - so make sure to bring your appetite with you. We enjoyed our time with her greatly and I highly recommend this course.
In a warm and friendly atmosphere, the two hours flew by. When nigiri sushi, battle ship shaped sushi, inside-out rolls, and decorative sushi which I made were beautifully arranged on the plate, I was so delighted. It was my first time making decorative sushi, but by following the instructions, I was excited to see the beautiful patterns appear when slicing it. Not only can you enjoy sushi-making, but you can also learn about the history of sushi, dining etiquette, as well as Japanese food and language. I highly recommend joining this tour!
Les avis sont recueillis par Viator et Tripadvisor auprès de voyageurs vérifiés.
Elle dure 2 h 30 min.
Tout le monde se retrouve au point de départ.
Oui. Annulez jusqu'à 24 heures avant l'heure de début pour un remboursement intégral.
Langues du guide : EN
Elle a lieu Lun, Mar, Mer, Jeu, Ven. Départ à 10:30
Sous 48 heures, une fois la confirmation du prestataire reçue.
Non, il s'agit d'une expérience en groupe partagée.
Sur viator.com, une société Tripadvisor, avec disponibilités en temps réel et paiement sécurisé. TourViaGo est Partenaire mondial de Viator.
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