6755P15
6755P15
6755P15
6755P15
6755P15
6755P15
6755P15
6755P15
6755P15
6755P15
6755P15
6755P15
Ramen has become a world-famous Japanese dish. In this hands-on cooking class, we will make ramen noodle and soup from scratch. We offer 2 options for a side dish. Sushi option (9:30-12:30) and Gyoza option (13:30-16:30). Our sushi option is unique in that we make Osaka style sushi "oshizushi" - pressed sushi, with Wagyu beef and vegetables as ingredients. We also make Japanese rolled egg and make egg sushi. Gyoza is another Japanese dish that has rapidly gained popularity in recent years. At a ramen shop, ordering ramen and gyoza as a set is a staple in Japan. *Please leave a note upon booking for vegetarian option / pescatarian option / no-fish option. *Gluten-free option is not available.
Everyone meets at the start point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Had a great time learning to make ramen and gyoza. I will definitely be working on my technique, but was very happy with the finished products. The ladies onsite were so helpful and patient. I would recommend this to anyone who has an interest in understanding how both ramen and gyoza are made, and what differences make them uniquely Japan.
Had a great time doing this activity. The host was very accommodating to our pescatarian diet. She was very welcoming and even gave us recipes to take home. This was the best ramen I’ve ever had and I will now try to make these foods at home.
Hi, Rame's class was great and very informative. I had a fantastic time and learned some new words too. Thanks for the course and see you next time!
My teenage daughter and I very much enjoyed making and eating gyoza and ramen. The instructor chefs were excellent.
We had a great time making ramen and gyozas. The instructors were both great and the food was really good!
I really enjoyed this class, what particularly stands out about this class is that you do make one of the broths from scratch. Other ramen classes have everything premade and you just make the noodles and toss everything in. Here, you get to make everything yourself (to some degree), including chopping the ingredients yourself, making the noodles from scratch, and the gyoza by hand. Of course, some things are premade in advance for the sake of time (like having the chicken pre-cooked). However everything important is done by you. I highly recommend this class if you want to make ramen at home, or at the very least gyoza (which is much faster and easier)
10 out of 10!! Absolutely recommend this class to anyone. The whole thing was extremely well organized, efficient, and well-equipped. The instructors were super friendly, informative and attentive. We did so many things that the three hours flew by and everything was ready in time for us to eat and enjoy the fruits of our labour!
Very fun and interactive class. The English speaking teachers were very personable. Created such tasty gyoza and ramen to enjoy.
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